WE ARE SOLD OUT FOR TONIGHT'S SUMMER CELEBRATION! THANK YOU TO EVERYONE WHO PURCHASED TICKETS. THERE WILL NOT BE TICKETS AVAILABLE AT THE DOOR

The Best Bites and Sips of the Season

 
At the first annual Summer Celebration, guests will graze and mingle, while meeting the people behind their food. They’ll fill up on seasonal fare and leave knowing they’ve provided much-needed support for CUESA's ongoing education programs, including free cooking demonstrations, low-cost kitchen skill-building classes, the new Schoolyard to Market program, and sustainability scholarships that help farmers become leaders in their field.

This walk-around tasting event will take place downstairs in the Ferry Building and will feature a whole beast carving station presented by butcher Ryan Farr; a raffle; a photo booth courtesy of Magbooth and live music.

Because locals farmers and artisans are at the center of everything we do, each scrumptious bite will highlight ingredients sourced from the Ferry Plaza Farmers Market.

Tickets are $95,  $50 of which is considered a tax deductible donation.

Participating Chefs & Restaurants

Participating Spirit Companies, Wineries, Breweries, And Other Beverage Companies

Americano Restaurant,  Art in the Age: ROOT and SNAP Organic Liqueur,  Blue Bottle Coffee Co., Bourbon & Branch,  Campo de Encanto Pisco,  Charbay Winery and Distillery,  Churchill, Distillery 209,  Don and Sons,  Elixir,  FAIR.Quinoa Fair Trade Vodka,  Ferry Plaza Wine Merchant,  Hess Collection & Hess Family Estates,  J. Lohr Winery,  Kenwood Winery,  Magnolia Brewery,  Mark West Wines,  Peet's Coffee & Tea, Purity Organic,  Range,  Rye & Rye on the Road, SodaCraft,  Square One Vodka,  St. George Spirits and U.S. Pure Water Corporation.

 Presenting Sponsor

Green Business Sponsors

In-Kind Sponsors

Media Sponsors

Photos by Barry Jan and Katie Newburn